Recipe - Peach Cobbler (Cotton Country Cookbook)

2 cup Fresh peaches; cut or sliced up
2 cup Sugar
One half cup Butter or margarine
Three fourths cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup Milk

Recipe by: Pat Campbell pcampbel@CCSMTP.REDSTONE.ARMY.MIL Mix peaches
with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a
325 degree oven to melt. Combine remaining sugar, flour, baking powder,
salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top
of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.