Recipe - Peach Chocolate Cake

1 One half cup Flour
1 cup Sugar
One fourth cup Cocoa powder
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Water
One fourth cup Oil
1 teaspoon Vinegar
1 teaspoon Vanilla extract
2 cup Peach slices

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 8" round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini