Recipe - Peach Champagne Slush

4 cup Peeled cut or sliced up fresh peaches,
(2 pounds)
1 cup Pink champagne
1/3 cup Sifted powdered sugar

Combine all the ingredients in the container of an electric blender; cover
and process until smooth. Pour into a shallow baking dish; cover and freeze
for 3 hours.

To serve, let stand at room temperature for 30 minutes or until slushy.
Yield: 5 cups (serving size: One half cup).

Per serving: 116 Calories; 0g Fat (1% calories from fat); 1g Protein; 21g
Carbohydrate; 0mg Cholesterol; 0mg Sodium

Serving Ideas : Serve immediately.

NOTES : Substitute 2 pounds of cut or sliced up frozen peaches for fresh, if desired.

Recipe by: Cooking Light, June 1994, page 74

Posted to MCRecipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.