Recipe - Peach Cake

Three fourths cup Cold butter or margarine
1 pack Yellow cake mix; 18 1/2
ounces
2 Egg yolks
2 cup Sour cream; 16 ounces
29 ounce Canned cut or sliced up peaches
One half teaspoon Ground cinnamon
8 ounce Frozen whipped topping;
thawed

In a bowl, cut butter into cake mix until the mixture resembles coarse
crumbs. Pat into a greased 13in. x 9in. x 2in. baking pan. In another
bowl, beat egg yolks; add the sour cream and mix well. Set aside 68 peach
slices for garnish. Cut remaining peaches into 1in. pieces; stir into the
sour cream mixture. Spread over crust; sprinkle with cinnamon. Bake at 350
degrees for 2530 minutes or until the edges begin to brown. Cool on a wire
rack. Spread with whipped topping; garnish with reserved peaches. Store in
the refrigerator. Yield: 12 servings.

Recipe by: http://www.tasteofhome.com/

Posted to recipeludigest Volume 01 Number 575 by "Valerie Whittle"
catspaw@inetnow.net on Jan 22, 1998