Recipe - Peach Brandy Tiramisu

1 pack (8oz) low calorie cream
cheese (neufchatel)
2 tablespoon Peach brandy
1 tablespoon Milk
One half cup Unsifted confectioners'
sugar
One half teaspoon Vanilla extract
One half cup Heavy or whipping cream
1 pack (3oz) ladyfingers
2 (up to)
3 tablespoon Espresso or strong coffee;
cooled
1 cup Diced fresh or canned
peaches; welldrained

BRANDY WHIPPED CREAM
One half cup Heavy or whipping cream
2 tablespoon Unsifted confectioners'
sugar
1 tablespoon Peach brandy
One fourth teaspoon Vanilla extract
Peach slices for garnish

From: christi@lexisnexis.com (Christi Wilson)

Date: 7 Sep 1995 08:59:30 0600

From Orlando Sentinel Tribune. In a large mixer bowl, beat cream cheese,
brandy and milk until blended and fluffy. Blend in confectioners' sugar and
vanilla. In a small mixer bowl beat cream until stiff peaks form. Fold
into cream cheese mixture; set aside. Line 4 (8ounce) dessert dishes with
ladyfinger halves, split sides in. Brush with espresso or coffee. Spoon
half of cream cheese mixture over ladyfingers in dishes. Spoon peaches over
top. Spoon remaining cream cheese mixture over peaches. Make brandy whipped
cream: beat cream, confectioners' sugar, peach brandy and vanilla extract
until stiff peaks form. Garnish with brandy whipped cream. Cover and
refrigerate at least 2 hours. Garnish with peach slices just before
serving. Makes 4 servings.

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