Recipe - Peach Becky Pie

1 pack JELLO SUGARFREE INSTANT
PUDDING MIX; (4SERVING)
2/3 cup CARNATION NONFAT DRY MILK
POWDER
1 One fourth cup WATER
1 cup COOL WHIP LITE
2 cup PEELED AND CHOPPED FRESH
PEACHES; (ABOUT 3 MEDIUM
PEACHES)
1 KEEBLER BUTTERFLAVORED
PIECRUST; (6OUNCE)
One fourth cup RASPBERRY SPREADABLE FRUIT
SPREAD

IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX
WELL USING A WIRE WHISK. BLEND IN One half CUP COOL WHIP LITE. ADD CHOPPED
PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.
REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY
SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING One half CUP COOL WHIP LITE. MIX
GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.
REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: DIABETIC 1 STARCH * 1 FRUIT * 1 FAT CALORIES 194
FAT 6gm PROTEIN 3gm CARBOHYDRATE 32gm SODIUM 323mg FIBER 2gm

*NOTE EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN
THE QUALITY OF THIS RECIPE.

NOTES : (SERVES 8)
Posted to EATLF Digest by Kat scizwiz@lazerlink.com on Apr 17, 1998