Recipe - Peach And Red Onion Relish

6 Ripe peaches
1 Red onion
One fourth cup Fresh basil; julienned
1 teaspoon Minced garlic
One fourth cup Red wine vinegar
1 Red bell pepper
One fourth cup Fresh orange juice
2 tablespoon Fresh lime juice
One fourth cup Extravirgin olive oil
Salt; to taste
Freshlyground black pepper;
to taste

Cut each peach into 8 slices. Cut red onion and red bell pepper in long,
thin strips. Combine all ingredients in a large mixing bowl and toss.
Transfer to a serving bowl; chill until ready to serve. Cover and
refrigerate up to 2 days. Makes about 5 cups.

Source: "Martha Stewart Living Magazine, May 1997" S(Formatted for MC5):
"by Lynn Thomas Lynn_Thomas@prodigy.net " Yield: "5 cups"

Per serving: 622 Calories (kcal); 55g Total Fat; (75% calories from fat);
4g Protein; 36g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 4 Vegetable; One half Fruit; 11 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

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