Recipe - Peach And Ham Stirfry

One half cup Orange juice
1 tablespoon Cornstarch
2 tablespoon Soy sauce
1 tablespoon Sugar
1 tablespoon Lemon juice
16 ounce Can peach slices
2 tablespoon Cooking oil
Three fourths cup Peanuts
1 teaspoon Grated ginger root
1 Onion; cut in thin wedges
2 Zucchini; thinly cut or sliced up
2 cup Cubed fully cooked ham
1 Deep fried rice sticks

DEEP FRIED RICE TICKS
2 ounce Unsoaked rice sticks
1 Oil

Blend orange juice into cornstarch; stir in soy sauce, sugar, and lemon
juice. Set aside.

Drain peaches; reserve syrup for another use.

Add cooking oil; preheat wok over high heat. Stir fry peanuts 2 to 3
minutes or until toasted; remove from wok

Stir fry ginger root 30 seconds. Add onion; stir fry 2 minutes. Add
zucchini; stir fry 1 minute. Remove vegetables from wok; add more oil if
needed.

Stir fry ham in hot oil 2 minutes. Stir orange juice mixture; add to wok.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Stir in peaches, peanuts, and vegetables; cover and cook 1 to 2 minutes.
Serve over rice sticks if desired. Makes 6

servings.

DEEP FRIED RICE STICKS: In a saucepan, fry 2 ounces of unsoaked rice
sticks, a few at a time, in deep hot cooking oil (375 degrees F) about 5
seconds or just until sticks puff and rise to top. Remove; drain on paper
toweling. Keep warm in oven. Store any uncooked rice sticks in a tightly
closed plastic bag.

Source: Better Homes And Gardens Best Wok Recipes Compliments of West Bend
: Typos by Dorothy Flatman 1996

From: Dorothy Flatman Date: 082196 (07:38)

Posted to MMRecipes Digest V4 #12 by pattm@execpc.com on Apr 06, 1999