Recipe - Peach And Berry Oatmeal Crisp

4 lg Sliced peaches
2 cup Fresh blackberries
One half cup Sugar
One half cup Old fashioned oats
1 cup Flour
One half cup Sugar
One half cup Milk
1 teaspoon Vanilla
One half cup Melted butter

Directions: Combine the peaches, blackberries and sugar in a large bowl.
Let stand for 15 minutes. In a separate bowl, stir together the flour ,
oats, sugar, milk, vanilla, and melted butter to form a thick batter. Spray
an 8x8x2 baking pan with nonstick spray. Spread the batter into the bottom
of the pan. Spoon the fruit mixture on top. Bake at 400 degrees for 45
minutes, until the bottom of the crust is golden and puffing over. Serve
warm with ice cream.

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