Recipe - Peach And Apple Salsa

2 lg Ripe but firm peaches
1 small Granny Smith apple; peeled,
cored,
; chopped
One half cup Chopped fresh cilantro
3 One half tablespoon Honey
2 tablespoon Fresh lime juice
One fourth teaspoon Ground allspice
One fourth teaspoon Ground cinnamon

Bring medium saucepan of water to boil over high heat. Add peaches; cook 30
seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain
peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all
remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)

Bon Appetit June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.