Recipe - Peach Ambrosia

1 pack Unflavored gelatin
One fourth cup Cold water
One half cup Skim milk
2 pack Lowcal vanilla shake mix
1 teaspoon Vanilla
6 Ice cubes
2 Medium peaches; peel,chop
One half cup Coconut

In a saucepan, sprinklegelatin over water and let stand for 1 minute.
Stir over low heat until gelatin is dissolved. In blender, mix milk, shake
mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice
cubes one at a time. Blend at high speed until mixture thickens. Transfer
to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut.
Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING:
112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT
*****SHAPE MAGAZINE 3/92*****

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini