Recipe - Peach Amaretto Sorbet

One half cup Water
One half cup Sugar
2 cup Diced very ripe peeled
Peaches
2 teaspoon Lemon juice
3 tablespoon Amaretto

In a medium saucepan, combine water, sugar and peaches. Simmer over medium
heat until peaches are tender, about 5 minutes. Remove from heat and cool.
Puree in blender with lemon juice and Amaretto. Place mixture in a metal
dish, cover and freeze for 4 or more hours, stirring the outer frozen
mixture into the center every half hour, until it is firm but not solidly
frozen. Or, freeze in an ice cream freezer according to manufacturer's
directions. Makes 6 (1/2cup) servings.

Per serving: Calories 111 No fat No cholesterol No sodium

Dallas Morning NewsFood 8/21/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.