Recipe - Peach-Melon Frozen Yogurt

Stephen Ceideburg
3 cup Frozen mixed fruit (peaches,
melon, grapes)
1/3 cup Superfine
(instantdissolving) sugar
One half cup Plain nonfat yogurt
1 tablespoon Fresh lemon juice

Start with frozen fruit and you'll have a delicious, fresh, tasting frozen
yogurt 5 minutes later. For convenience, you can use commercially packaged.
mixed frozen fruit; strawberries, bananas and blueberries (alone or as a
combination) are delicious, but avoid seedy fruits, such as raspberries.

In a food processor, combine frozen fruit and sugar. Using an on/off
motion, process until coarsely chopped.

Stir together yogurt and lemon juice. With the machine running, gradually
pour the yogurt mixture through the feed tube. Process until smooth and
creamy, scraping down the sides of the work bowl once or twice.

Scoop the frozen yogurt into freezerproof serving dishes, cover and freeze
15 to 30 minutes to firm up slightly.

From an article by Susanne A. Davis in The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini