Recipe - Pea And Carrot Salad With Lovage

1 pound Fresh peas
1 One half pound Baby carrots
3 tablespoon Mayonnaise (tofu or regular)
3 tablespoon Natural yogurt
1 teaspoon Dijon mustard
1 One half tablespoon Chopped lovage

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool
slightly.

Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage,
followed by the peas & carrots. Allow to cool completely, then serve.

Gail Duff, "A Book of Herbs & Spices"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini