Recipe - Pea Soup With Coriander

2 tablespoon Oil
1 Onion; finely chopped
1 Clove garlic; finely chopped
1 teaspoon Ground coriander
1 Vegetable stock cube
600 ml Water; (1 pint)
400 g Frozen peas; (13oz)
Salt and freshly ground
black pepper
1 142 ml carto single cream
2 tablespoon Fresh coriander; finely
chopped

Heat the oil, cook onion and garlic until soft. Add the ground coriander
and cook for 1 minute.

Dissolve the stock cube in 600ml (1pint) boiling water and add to the pan
with the peas and cook gently for 15 minutes.

Liquidise until a smooth puree. Season.

Stir in single cream and fresh coriander just before serving.

Converted by MC_Buster.

NOTES : A quick simple soup using frozen peas.

Converted by MM_Buster v2.0l.