Recipe - Pea Sausage

1 pound Field peas (shelled)
Sage to taste
Black pepper to taste
Flour as needed

Serves 4 work time 30 min. total : 1hr. 20 min.

source: American Country Cookbookl contributor: C. Collins, Western Grove,
Ark.
Cook podded peas in boiling water to cover until tender approximately 1
hour. Drain water.

Mash peas with a potato masher or blend in a blender or food processor. Add
black pepper and sage to taste. Mix well.

Add 1 2 TBSP flour. With your hands, make sausagelike patties or links,
or make hamburger size patties. Spray a heated skillet with nonstick spray
or use a TBSP of olive oil or vegetable oil. Fry over med. heat until
browned on both sides.

This lowfat recipe makes a great vegetarian replacement for hamburgers for
lunch or sausages for breakfast.
Posted to Digest eatlf.v096.n259

From: cbmcam@cyberramp.net

Date: Sat, 28 Dec 1996 20:32:07 0600