Recipe - Pea Podcarrot Saute

LISA CRAWLEY TSPN00B
1 cup Pea Pods
1 cup Carrots; cut or sliced up
1 teaspoon Salt
2 teaspoon Margarine
1 tablespoon Worcestershire Sauce

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: One half bread
One half fat Calories: 50

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini