Recipe - Pea Greens Salad

1 cup Sugar snap peas
One half cup Snow peas
One half cup Fresh or thawed frozen green
peas
2 tablespoon Lemon juice
One half teaspoon Sugar
One half teaspoon Salt
One fourth cup Vegetable oil
1 cup Sliced radishes
6 cup Pea greens
3 tablespoon Chopped mint

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add
snow and green peas and cook 1 minute. Drain peas in a colander and rinse
in cold water. Pat dry on paper towels.

In a small bowl whisk together lemon juice, sugar, salt and oil until sugar
is dissolved.

In a larger bowl toss all peas with dressing and radishes. Line a serving
platter with pea greens, and spoon salad onto plate. Sprinkle with chopped
mint.

Yield: 4