Recipe - Pea And Watercress Puree

Two; (10ounce) packages
; frozen peas
2 bn Watercress; coarse stems
; discarded and the
; watercress
; rinsedand spun dry
; (about 4 cups)
One fourth cup Water
2 tablespoon Unsalted butter

In a large saucepan combine the peas, the watercress, and the water and
boil the mixture, covered, for 5 minutes, or until the peas and watercress
are tender. Transfer the mixture to a food processor, add the butter and
salt and pepper to taste, and puree the mixture.

Makes about 3 cups, serving 6.

Gourmet May 1992

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