Recipe - Pea And Coriander Soup

55 g Butter
140 g Onion; finely chopped
2 Cloves garlic; peeled and
chopped
1 Green chilli; seeded and
finely
; chopped
450 g Fresh peas; frozen ones are
; also fine
900 ml Chicken stock
2 tablespoon Freshly chopped coriander
Salt and freshly ground
black pepper
Sugar

GARNISH
Softly whipped cream
Fresh coriander leaves

Melt the butter over a gentle heat and sweat the onion, garlic and chill
for 34 minutes. Add the peas and cover with the stock. Bring to the boil
and simmer for 78 minutes. Add the freshly chopped coriander and liquidize
in a blender. Season with salt and pepper and add a pinch of sugar, which
enhances the flavour. Serve with a swirl of whipped cream and a few fresh
coriander leaves.

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