Recipe - Pea And Cheese Stuffed Tomatoes

10 ounce Frozen green peas; thawed
1 cup Cubed cheddar cheese
One fourth cup Chopped celery
2 tablespoon Chopped onion
2 tablespoon Sweet red pepper
1/3 cup Salad dressing
Salt and pepper
6 md Tomatoes
1 tablespoon Paprika
Leaf lettuce

Cook peas according to package directions. In a large bowl, combine peas,
cheese, celery, onion, sweet red pepper, salad dressing, salt and pepper.
Core and hollow out fresh tomatoes. Fill tomatoes with pea mixture.
Sprinkle on paprika. Chill until ready to serve. To serve, place tomatoes
on top of lettuce leaves.

Approximately 5 minutes

Per serving (excluding unknown items): 465 Calories; 3g Fat (6% calories
from fat); 23g Protein; 98g Carbohydrate; 0mg Cholesterol; 420mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2066

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