Recipe - Pea-Co-Nut Pie

1 9" unbaked pie shell
3 Eggs
1 cup Light corn syrup
One fourth cup Sugar
1/8 teaspoon Salt
2 tablespoon Butter, softened
2 teaspoon Vanilla
1 cup Spanish peanuts, chopped
One half cup Flaked coconut

from "Goin' Nuts" ...a variation of pecan pie....

Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt,
butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375° for 3545min or til crust is
golden. Cool thoroughly for several hours. Serve w/ whipped cream or
vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm
sherschm@concentric.net on Mar 31, 1997