Recipe - Pawpaw Ice Cream
Categories: Fruits, Desserts, Ice Cream, Midwestern, Pawpaw Ice Cream
4 md Sweet potatoes
2 tablespoon Chopped fresh chives
2 tablespoon Hulled raw sunflower seeds,
lightly toasted
Honey
Preheat oven to 350 degrees F. Scrub potatoes and prick a few times with a
fork. Roast potatoes in a baking pan in the oven for about 1 hour, until
fork tender. When done, slit potatoes on top and push ends in to plump.
Slice each potato in half. Drizzle with honey and sprinkle with chives and
sunflower seeds.
Serving equals One half potato. Collected from the Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 11:35:06 +0000
From: Joell Abbott abbott@ZIP.COM.AU
Pawpaw Ice Cream recipe makes 6 Servings

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