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Recipe - Pawpaw Ice Cream

Categories: Fruits, Desserts, Ice Cream, Midwestern, Pawpaw Ice Cream
Ingredients:

4 md Sweet potatoes
2 tablespoon Chopped fresh chives
2 tablespoon Hulled raw sunflower seeds,
lightly toasted
Honey

Preheat oven to 350 degrees F. Scrub potatoes and prick a few times with a
fork. Roast potatoes in a baking pan in the oven for about 1 hour, until
fork tender. When done, slit potatoes on top and push ends in to plump.
Slice each potato in half. Drizzle with honey and sprinkle with chives and
sunflower seeds.

Serving equals One half potato. Collected from the Int'l Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96

Date: Sat, 19 Oct 1996 11:35:06 +0000

From: Joell Abbott abbott@ZIP.COM.AU


Pawpaw Ice Cream recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!