Recipe - Paw Paws With Strawberry Sauce

225 g Punnet strawberries; (8oz)
2 tablespoon Icing sugar; sifted
1 142 millilit double cream;
lightly whipped
; (5floz)
2 Ripe paw paws; peeled and
deseeded

TO DECORATE
Strawberry slices
Fresh mint leaves

1. Puree the strawberries in a blender with the sugar until smooth. Fold
into the lightly whipped cream and place in the refrigerator.

2. Slice the paw paws lengthways, place in a bowl or arrange on a serving
plate.

3. Just before serving, spoon the strawberry puree over the paw paw slices
and decorate with slices of strawberry and fresh mint leaves.

Converted by MC_Buster.

NOTES : A delicious light dessert for the summer.

Converted by MM_Buster v2.0l.