Recipe - Pavlova 2

4 Egg whites
2 cup Sugar
1 teaspoon Vinegar
1 teaspoon Vanilla
6 tablespoon Boiling water

turn oven on and start boiling water. Beat egg whites, add sugar, vanilla,
vinegar, and boiling water. Keep beating mixture

Grease and wet, greeseproof paper, (like grocery bag) Keep beating mixture
When oven is hot, tip mixture onto greased, wet paper sack on lowest rack
of oven. Keep the shape round, high, and level. Do not flatten. Shut door
and turn off oven. Leave until morning or 1 hour. This freezes well.
Before eating, top with kiwi fruit and whipped cream. May use any fruit of
choice. This was supposedly a favorite of the royals when they visited
Australia.
Posted to MMRecipes Digest V3 #290

Date: Tue, 22 Oct 1996 16:40:19 PST

From: l.ande.smith@juno.com (Lois Smith)