Recipe - Pavlova

PAVLOVA
3 Egg whites
Three fourths cup Sugar
1 teaspoon Cornstarch
1 teaspoon Vinegar
One half teaspoon Vanilla
Filling (recipe follows)

FILLING
One half pt Heavy cream, whipped
(or more)
Fruit as desired

Make 8inch circle on wax paper; place on baking sheet. Whisk egg whites in
bowl until stiff peaks. Gradually whisk half the sugar into egg whites.
Fold in remaining sugar with cornstarch, vinegar, vanilla. Spoon or pipe
meringue onto marked circle; bake at 300 degrees for 1 hour. Leave to cool
in oven. Remove paper; place meringue on serving plate. FILLING: Whip
cream; spoon over base; arrange fruit. Chill. Preparation time: 25 minutes
Baking time: 1 hour

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini