Recipe - Pavarottis Spaghetti Subito

3 lg Tomatoes; peel; seed, chop
One fourth cup Italian parsley; chop coarse
Basil; chop
One fourth cup Parmesan
1/3 cup Italian virgin olive oil
200 ml Garlic; crush
Salt and pepper
1 pound Spaghetti; cook

Place all the ingredients except the spaghetti into a bowl and mix. Mix the
spaghetti and the sauce.

Source: Travel and Leisure

Per serving: 465 Calories (kcal); 2g Total Fat; (3% calories from fat); 16g
Protein; 94g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 5
One half Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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