Recipe - Pauls Peerless Gooseberry Pie

3 cup Fresh canned or frozen
gooseberries
One half cup Flour
1 One half cup Granulated sugar
One half Stick butter or margarine
2 crust for 9 inch deep dish
pie

Put gooseberries in sauce pan and slightly cook. Thoroughly mix flour and
sugar and add to the slightly cooled berries. Pour contents of sauce pan in
pie crust and sport with dabs of butter. Add top crust, punch a few holes
for vent and bake in 375 degree oven for about 45 minutes. I find it
helpful to rim the crust with strips of foil to keep the rim from
overbaking. Also, top crust can be omitted and a Dutch apple topping
substituted. Mighty good.

Recipe by: Cookbook USA Posted to MCRecipe Digest V1 #541 by Gerald
Edgerton jerrye@wizard.com on Mar 25, 1997