Recipe - Pauls Brunswick Stew

2 One half cup Chicken; cooked & ground
2 cup Pork; cooked & ground
1 small Onion; ground
2 cn Whole tomatoes; (16 ounce each)
2 cn Cream style corn; 16 ounce each
1 cup Chicken broth
Salt & pepper
Tabasco sauce; dash
Worcestershire sauce; dash

Recipe by: PRK Combine all ingredients in CrockPot; stir well. Cover and
cook on low setting for 4 to 9 hours. Add more chicken broth after cooking,
if desired. Season to taste before serving with salt, pepper, Tabasco and
Worcestershire sauce. The longer the stew cooks, the better the flavor.
Posted to bbqdigest V5 #753 by RockMc RockMc@aol.com on Dec 10, 1997