Recipe - Paulas Pioneer Pasta

12 ounce Pasta
2 tablespoon Olive oil
One fourth pound Bacon or ham
One fourth pound Turkey sausage
2 tablespoon Butter
Three fourths cup Heavy cream

BOIL the pasta, with a little olive oil added, for 5 minutes. Set this
aside.

BROWN bacon, ham, and sauasage. Set aside.

MELT butter in another skillet. Add heavy cream, parsley, salt, pepper,
white wine and parmesan cheese.

COMBINE all ingredients in large pasta bowl.

SPRINKLE with parmesan cheese.

GMT RECIPES

http://www.wfaa.com/gmt/recipe.html

MC formatted using NTS & MC Buster on 01/21/99

Recipe by: Paula McClure, former cohost of GMT

Converted by MM_Buster v2.0l.