Recipe - Paulas Lifestyle Mocha Cream Pie

2 pack JELLO sugarfree instant
chocolate; (4serving)
; pudding mix
1 1/3 cup Carnation Nonfat Dry Milk
Powder*
1 teaspoon Dry instant coffee crystals
2 One fourth cup Water*
1 Keebler chocolate pie crust;
(6ounce)
2/3 cup Cool Whip Free
2 tablespoon Mini chocolate chips; (1/2
ounce)

In a large bowl, combine 1 package dry pudding mix, 2/3 cup dry milk
powder, dry coffee crystals, and 1 One fourth cups water. Mix well using a wire
whisk. Pour mixture into pie crust. Refrigerate while preparing topping. In
same bowl, combine remaining package of dry pudding mix, remaining 2/3 cup
dry milk powder, and remaining 1 cup water. Mix well using a wire whisk.
Blend in Cool Whip Free. Spread topping mixture evenly over set filling.
Evenly sprinkle chocolate chips over top. Refrigerate for at least 1 hour.
Cut into 8