Recipe - Paul Prudhommes Cajun Meat Seasoning

1 One half cup Salt
Three fourths cup Granulated garlic
Three fourths cup Black pepper
One half cup Cayenne pepper
One fourth cup Ground cumin

In bowl
combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly.
Store in large glass jar with tight fitting lid. Keeps
indefinitely. Makes 3 Three fourths cups.
Posted to MCRecipe Digest V1 #269

Date: Wed, 30 Oct 1996 08:00:08 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)