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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Paul Merretts Exotic Fruit Salad

Categories: Fresh Food, New, Paul Merretts Exotic Fruit Salad
Ingredients:

1 1 inch piece stem ginger
4 tablespoon Sugar
4 tablespoon Water
1 tablespoon Chopped lemongrass
1 pt Water

PREPARED EXOTIC FRUITS
Mangosteen
Kiwano
Prickly pear
Rambutan
Dragon fruit
Pitahaya
Tamarillo

1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add
the lemongrass and water. Cook for about One half hour, remove and chill.

2 Finally, prepare the salad fruits and lay cut or sliced up in a bowl. Pour over the
chilled syrup.

Converted by MC_Buster.

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.


Paul Merretts Exotic Fruit Salad recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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