Recipe - Patty Spaldings Spaghetti Sauce (All Purpose)

3 pound Ground beef
1 cn Hunt's tomato paste; small
1 cn Campbell's tomato soup
1 cn Hunt's tomato sauce
One fourth cup Sugar; or more to taste
Garlic; fine chop to taste
Italian seasoning to taste

OPTIONAL
Onion powder
Salad Herb seasoning
Tabasco sauce
Chopped onions
Mushrooms

Brown ground beef and drain off the fat. Put in cook pot. Add the cans of
tomato products. Add one soup can of water. Add seasonings and sugar. Mix
all together and simmer at a lo temperature for several hours.

It's best if done in a crockpot overnight.

To make a hot dog sauce, leave out garlic and italian seasoning, add a
little more onion and 1 ts. of prepared mustard.
Posted to MCRecipe Digest V1 #184

Date: Mon, 05 Aug 1996 05:53:05 0400

From: billspa@icanect.net (Bill Spalding)