Recipe - Patty Melt

37 Three fourths pound BEEF PATTIES FZ
6 3/8 pound CHEESE SWISS & AMER.
6 3/8 pound CHEESE AMER/SLICE
2 pound BUTTER PRINT SURE
12 Three fourths pound ONIONS DRY
12 pound BREAD CH 7 GRAIN #83
1 One half cup SALAD OIL; 1 GAL

1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL
FOR 510 MINUTES OR UNTIL TRANSPARENT. SET ASIDE FOR STEP 3.

2. GRILL BEEF PATTIES FOR 3 One half MINUTES ON EACH SIDE AT 350 DEGREES.

3. AFTER PATTIES ARE COOKED
2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE;
TOP WITH SECOND SLICE OF BREAD.

4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES
UNTIL GOLDEN BROWN ON EACH SIDE AND CHEESE IS MELTED.

Recipe Number: S00052

SERVING SIZE: 1 EA

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.