Recipe - Patty Anns Strawberry Tarts

One half cup Butter
1 cup Sugar
3 cup Flour
2 Eggs
One half teaspoon Baking Powder
1 cup Pecans; finely chopped
One half teaspoon Salt
1 tablespoon Brandy Or Rum Flavoring
1 Jar Smucker's(TM) Strawberry
Preserves; (18 0z. jar)

Oven 350ø F.

In large bowl of mixmaster put sugar, butter, eggs and flavoring. Beat
until light and fluffy. Remove from mixer and by hand, work in dry
ingredients and nuts.

Grease a 9 x 13inch pan and dust with flour. Press 2/3 of dough into pan.
Spread the jar of preserves over this. Lattice remaining dough in strips
over preserves. Bake at 350ø for 2530 minutes. Let cool in pan until
lukewarm, so that hot preserves won't burn you when you cut cookies into
squares.

Store in tin box between layers of wax paper. Can be frozen.

TO LATTICE DOUGH:

Roll small pieces between palms or on lightly floured surface. You will
have to piece strips. You can't roll them all in one piece. Keep hands or
fingertips floured to make strips.

NOTE:

You may substitute Smucker's(TM) Raspberry Preserves. I could never find
raspberry preserves around Christmas.
Recipe By : Patty Ann Spalding

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 06:10:52 0500

From: Bill Spalding billspa@ICANECT.NET