Recipe - Patty Anns Scotch Shortbread

2 cup Flour
One fourth teaspoon Salt
One fourth teaspoon Baking Powder
One half cup 4X Sugar
1 cup Butter

Refrigerator. Oven 325ø F.

Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix
butter and sugar until creamy. Add sifted dry ingredients. Chill until
easy to handle.

Roll out to 1/4" inch thickness on lightlyfloured board or wax paper. Cut
into desired shapes. (I have a bird cutter and Christmas tree). Bake on
ungreased sheet at 325ø F. for 1015 minutes. Cookies may be sprinkled
with colored sugars if desired before baking.
Recipe By : Patty Ann Spalding

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 06:10:52 0500

From: Bill Spalding billspa@ICANECT.NET