Recipe - Patty Anns Rum Dainties

1 cup 4X Sugar
3 tablespoon White Karo Syrup
2 1/3 tablespoon Cocoa Powder
3 cup Vanilla Wafers; finely
crushed
1 cup Walnuts Or Pecans; finely
chopped
Three fourths ounce Rum

Refrigerator.

To make crumbs, put wafers in plastic bag and roll with rolling pin. Pour
into bowl and mix above ingredients, adding rum last. Shape into balls
about 1" in diameter. Roll in 4x sugar and chill. This mixture is sticky,
so keep finger and palms of hands dusted with 4x sugar while shaping
cookies.

Store in tin box between layers of wax paper.

Recipe by: Patty Ann Spalding

Posted to EATL Digest by Bill Spalding billspa@ICANECT.NET on Dec 3,
1997