Recipe - Patty Anns Filled Butter Rings

1 cup Butter
One half cup Granulated Sugar
3 cup Flour
One half teaspoon Salt
1 teaspoon Vanilla Extract
1 Jar Apricot Preserves (Or
Your Favorite)
4X Sugar

Oven 400ø F.

Cream butter and sugar until light. Add flour and salt. Chill slightly
and roll 1/8" thick between wax paper sheets. Roll only a small amount of
dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out
of half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400ø for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar.

Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 06:10:45 0500

From: Bill Spalding billspa@ICANECT.NET