Recipe - Patty Anns Chocolate Diamonds

One half cup Butter Or Margarine
3 Squares Unsweetened Baking
Chocolate
1 cup Sugar
2 Eggs
1 cup Flour
1 teaspoon Vanilla Extract
2/3 cup Pecans; chopped

Oven 400ø F.

Grease 9 x 13 x 2inch pan. Melt butter and chocolate. Stir in sugar. Add
eggs and beat well. Add remaining ingredients. Mix well. Bake at 400ø
for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 06:10:42 0500

From: Bill Spalding billspa@ICANECT.NET