Recipe - Patty Anns Chess Cakes

1 Recipe Pie Pastry Or

PASTRY RECIPE
One fourth pound Butter
1 pack Cream Cheese (3 Oz.)
1 cup Flour, AllPurpose; sifted

FILLING #1
1 Egg; lightly beaten
Three fourths cup Brown Sugar
1 tablespoon Butter; melted
One half cup Pecans; finely chopped
One half teaspoon Vanilla Extract

FILLING #2
1 Egg; lightly beaten
Three fourths cup Granulated Sugar
1 tablespoon Butter; melted
2/3 cup Shredded Coconut (Angel
Flake)
One half teaspoon Vanilla Extract

You will need minimuffin tins for these cookies.

Oven 350ø F.

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to
fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide
equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon
filling in each pastrylined muffin cup. Bake in preheated oven at 350ø F.
for 20 minutes until done. Run tip of sharp knive around tart when done to
loosen. Remove to wire racks to cool. Store in tin box between layers of
wax paper.
Recipe By : Patty Ann Spalding

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 06:10:42 0500

From: Bill Spalding billspa@ICANECT.NET