Recipe - Pattis Tangy Beans And Peas

1 cn (16oz) French style green
beans; drained
1 cn (16oz) English peas;
drained
1 md Onion; minced
1 md Bell pepper; minced
4 Sticks celery; minced
1 Jar (4oz) pimiento

DRESSING
1 teaspoon Salt
Three fourths cup Sugar
One fourth cup Oil
1 tablespoon Water
One half cup Vinegar

Mix ingredients for dressing well. Pour over vegetables and let marinate
overnight. Stir well, drain 1 hour before serving. Keep tightly covered in
refrigerator.

MRS OLIE BROWN (HELEN)

AUBREY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.