Recipe - Pattis Sweet And Sour Brisket

3 pound Beef brisket; about
16 ounce Stewed tomatoes
8 ounce Sauerkraut
1 cup Applesauce
2 teaspoon Brown sugar
2 tablespoon Cold water
2 tablespoon Cornstarch

The ingredients sound a little strange but it is really good; hope you like
it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce,
and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning
mixture over the meat. Cover and simmer for 2 One half to 3 hours or till meat
is tender, spooning sauce occassionally. Transfer meat to serving platter,
keep warm. Skim off fat from pan juices. Combine cold water and
cornstarch, stir into tomato mixture. Cook and stir until thickened and
bubbly, cook 2 more minutes. Serve as gravy.
Posted to MCRecipe Digest V1 #181

Date: Fri, 02 Aug 1996 21:11:06 +0000

From: Cheryl Gimenez clgimenez@earthlink.net