Recipe - Pattis Jambalaya

1 pound Boneless chicken breasts;
cut in 1" cubes
1 pound Smoked sausage; cut or sliced up
1 pound Shrimp; cooked
28 ounce Crushed tomatoes
1 md Onion; chopped
1 Green pepper; chopped
1 cup Chicken broth
One half cup White wine
2 teaspoon Oregano
2 teaspoon Parsley
2 teaspoon Cajun seasoning
1 teaspoon Cayenne pepper
2 cup Rice; cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put all in
crockpot. Add remaining ingredients, except shrimp and rice. Cook in
crockpot on low for 68 hours. 30 minutes before eating, add cooked shrimp
and cooked rice; allow to heat. Can be cooked on high for 34 hours
instead.
Posted to recipeludigest Volume 01 Number 403 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997