Recipe - Patti Darbanville-Quinns Positano Panini

1 Loaf Italian bread; halve
4 tablespoon Exvirgin olive oil
1 pound Imported prosciutto
4 Plum tomatoes; slice thin
Fresh oregano; chop

Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of
bread.

Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit
out for 1 hour before serving.

Per serving: 320 Calories (kcal); 4g Total Fat; (11% calories from fat);
10g Protein; 60g Carbohydrate; 0mg Cholesterol; 668mg Sodium Food
Exchanges: 3 One half Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit;
One half Fat; 0 Other Carbohydrates

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