Recipe - Patsys Stuffed Artichokes

4 Artichokes
28 ounce Breadcrumbs
One fourth cup Grated parmigiana cheese
One half cup Chopped onions
2 cup Olive oil
One fourth teaspoon Oregano
2 teaspoon Fresh parsley
2 teaspoon Basil
One half teaspoon Black pepper
1 teaspoon Salt
One half teaspoon Crushed red pepper
2 Cloves garlic; chopped
Three fourths cup Chopped black olives

With scissors, trim the top of the artichoke leaves. Slice off the top of
each artichoke and clean out center leaves. Cut off stem up to the base of
the artichoke. Combine all ingredients and mix thoroughly. Stuff
artichokes, tapping down stuffing so that each artichoke is full. Place
stuffed artichoke in an 8 x 8 baking dish. Fill baking dish half way with
water and cover with aluminum foil. Place in a preheated oven and bake at
400 F for 75 Minutes (1 hour and 15 Minutes). Add water if necessary.
Remove aluminum foil. Broil artichokes until breadcrumb topping is browned.
Baste artichokes with water from baking dish and serve.

© 1997 Sal Scognamillo

© 1997 Lifetime Entertainment Services. All rights reserved.

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