Recipe - Pats Venison Rub

1 tablespoon Rosemary
2 teaspoon Sumac berries; ground
1 teaspoon Dried orange peel
2 teaspoon Tarragon
2 teaspoon Basil

This turned out great but wasn't quite right. The sumac berries were
awesome! They have a tart but mild flavor. I found out about these while
perusing a Penzey's catalog (14145740277). Bought them out of curiousity
and use them regularly now. The rub does need another flavor though, I
think I could get rid of the basil. Next time I'll try a little coriander
or thyme and some white pepper. I also plan on creating a version of this
rub for chicken.

Recipe by: Pat Lehnherr

Posted to bbqdigest V5 #438 by "Pat Lehnherr" plehnher@isd.net on Aug 5,
1997