Recipe - Pats Spanish Rice

2 tablespoon Butter
1 small Onion; chopped
1 Cloves garlic; crushed (up
to 2)
1 small Green pepper; or sweet red
bell pepper, julienned
1 cn (16 oz.) tomatoes
1/3 cup Ketchup; about
Three fourths cup Raw; white rice, rinsed well
1 One half cup Warm water
4 Shakes Cayenne; about
6 Shakes cinnamon; about (up
to 8)
6 Shakes ground clove; about
(up to 8)
6 Shakes dry mustard; about
4 Glugs Worcestshire sauce
2 teaspoon Brown sugar

Saute onions, bell pepper, and crushed garlic in butter. Add all remaining
ingredients. Stir well. Bring to a boil, then reduce heat to low, cover,
and cook until most of the moisture is absorbed and rice is tender. Serve
at once.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Patricia
McGibbonyMangum pmangum@primenet.com on Sep 02, 1997