Recipe - Pats Spanish Omelet

2 tablespoon Olive Oil
1 lg Green Pepper; (Chopped)
1 lg Onion; (Chopped)
4 Cloves Garlic; (Minced)
One half teaspoon Salt
One half teaspoon Black Pepper; (Ground)
1 tablespoon Parsley
One half teaspoon Thyme
8 lg Mushrooms; (Sliced)
1 One half cup Tinned Tomatoes; (Drained)
6 lg Eggs; Beaten
2 small Jalapeno Peppers; (chopped)
1 tablespoon Romano Cheese
1 pn Basil

Saute Green Pepper, Onion, and Garlic in olive oil until soft. Add
Mushrooms, Jalapeno peppers, & Seasonings. Stir Well.. Then add tomatoes,
mashing them up a bit so they are not whole, and let simmer for 10 minutes.
Sprinkle the Romano Cheese over the mixture and then Add eggs to mixture by
pouring over top. Cook over medium heat. Lift edges of omelet to let
uncooked egg flow under. When set, fold over and serve at once on warm
platter... Sometimes I add Cheddar Cheese over the top of this, sometimes I
dont.. Preference presides.

From the files of Earl Shelsby

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 30, 98,
converted by MM_Buster v2.0l.