Recipe - Pats Seafood Stock

3 cup Cooked rice
3 Eggs; beaten
2 cup Milk
1 cn Cream of mushroom soup
One half cup Chopped parsley
2 small Onions; chopped
1/3 cup Melted butter
Three fourths cup Grated cheese
Salt to taste

Mix all ingredients together. It will be soupy but will cook down. Bake
uncovered at 325 for 1 hour.

MRS T.J. (MARTHA JEAN) BRANTLEY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.